After spending many years managing store operations for a national retailer and years working in the restaurant industry, Mark & Amy Renodin are now the proud owners of Six Mile Creek Vineyard. Hailing from Lowville, NY, the Renodins fell in love with the Fingerlakes and it's wine through numerous visits to the area before deciding to purchase Six Mile Creek Vineyards.
Paul King - Production Supervisor & Wine Maker
Formerly a plant scientist at the Boyce Thompson Institute at Cornell University, Paul joined Six Mile Creek as a part-time vineyard “helper.” Now, he is a full-time employee responsible for all aspects of vineyard management and wine and spirits production.
Holly Garrow - Tasting Room Manager
With a degree in Wine Marketing through Tompkins County Community College, Holly has been with Team Six since September 2013. You can find Holly in the tasting room sharing her knowledge of wine and her contagious laugh.
Kelly Miller - Assistant General Manager
Kelly is a 2014 graduate from Ithaca College where she received her BS in Environmental Science. With an interest in small-scale specialty agriculture, you can find Kelly all over the winery- from vineyard, to crush deck, to tasting room.