After working many years for a national retail store and in the restaurant industry, Amy & Mark are proud owners of Six Mile Creek Vineyard. Hailing from Lowville, NY the Renodin's fell in love with the Finger Lakes after numerous visits to the region. They can be reached by email at mark@sixmilecreek.com or amy@sixmilecreek.com
After working for Boyce Thompson Institute at Cornell as a plant research scientist, Paul came to Six Mile Creek Vineyard over 25 years ago as a vineyard assistant. Paul now oversees the vineyard as vineyard supervisor and does all the wine making and distilling at Six Mile Creek. Paul can be reached by email at paul@sixmilecreek.com
After many years in the restaurant industry, Dan comes to Six Mile as a wearer of many different hats. He can often be found working in the tasting room, cellar, office, vineyard, or wherever any help is needed. He can be reached via email at dan@sixmilecreek.com
Copyright © 2022 Six Mile Creek Vineyard - All Rights Reserved.
- Tasting availability is limited with priority given to those with a reservation. While we try our best to accommodate walk-ins, we only guarantee a wine tasting with a reservation!
- Getting a glass or bottle instead? Seating is limited to first come, first serve. We do not reserve tables!
- Large groups (6+ people) must call ahead & make a reservation. If able we will accept groups up to 12. All large groups are subject to a guided tasting (we pick the wines). We will not split groups larger than this.
- Plan ahead for a roughly 30-45 minute tasting time.