After working many years for a national retail store and in the restaurant industry, Amy & Mark are proud owners of Six Mile Creek Vineyard. Hailing from Lowville, NY the Renodin's fell in love with the Finger Lakes after numerous visits to the region. They can be reached by email at firstname.lastname@example.org or email@example.com
After working for Boyce Thompson Institute at Cornell as a plant research scientist, Paul came to Six Mile Creek Vineyard over 25 years ago as a vineyard assistant. Paul now oversees the vineyard as vineyard supervisor and does all the wine making and distilling at Six Mile Creek. Paul can be reached by email at firstname.lastname@example.org
After many years in the restaurant industry, Dan comes to Six Mile as a wearer of many different hats. He can often be found working in the tasting room, cellar, office, vineyard, or wherever any help is needed. He can be reached via email at email@example.com
Copyright © 2019 Six Mile Creek Vineyard - All Rights Reserved.
- We are accepting groups up to 10 ppl for tastings and grounds seating. We are not allowing the splitting of bigger groups or offering private events at this time.
- We only take reservations for wine tastings. Other seating for glass or bottle service is limited and first come, first serve.
- The only way to guarantee a wine tasting is to book a reservation!
- Call ahead if you don't have a reservation during peak times and weekends. Due to Covid, we have to adhere to strict capacity rules. If we are full, we can only offer bottles to-go.
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