Meet Our Team
Owners: Mark and Amy Renodin
After working many years for a national retail store and in the restaurant industry, Amy & Mark are proud owners of Six Mile Creek Vineyard. Hailing from Lowville, NY the Renodin's fell in love with the Finger Lakes after numerous visits to the region. They can be reached by email at mark@sixmilecreek.com or amy@sixmilecreek.com
Wine Maker/Distiller: Paul King
After working for Boyce Thompson Institute at Cornell as a plant research scientist, Paul came to Six Mile Creek Vineyard over 25 years ago as a vineyard assistant. Paul now oversees the vineyard as vineyard supervisor and does all the wine making and distilling at Six Mile Creek. Paul can be reached by email at paul@sixmilecreek.com
Manager/Asst. Winemaker + Distiller: Daniel Cafferty
After many years in the restaurant industry, Dan comes to Six Mile as a wearer of many different hats. He can often be found working in the tasting room, cellar, office, vineyard, or wherever any help is needed. He can be reached via email at dan@sixmilecreek.com