meet our team

Owners: Mark and Amy Renodin

After working many years for a national retail store and in the restaurant industry, Amy & Mark are proud owners of Six Mile Creek Vineyard. Hailing from Lowville, NY the Renodins fell in love with the Finger Lakes after numerous visits to the region.

Wine Maker/Distiller: Paul King

After working for Boyce Thompson Institute at Cornell as a plant research scientist, Paul came to Six Mile Creek Vineyard over 25 years ago as a vineyard assistant. Paul now oversees the vineyard as vineyard supervisor and does all the wine making and distilling at Six Mile Creek.

Tasting Room Manager: Holly Garrow

With a degree in Wine Marketing through Tompkins County Community College, Holly has been with Team Six since September 2013. You can find Holly in the tasting room sharing her knowledge of wine and her contagious laugh.

Assistant Winemaker/Distiller: Daniel Cafferty

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